Tessitura for Restaurant table bookings

Hi

Does anyone use Tessitura for table reservations (unpaid) for their onsite catering faciltiies?

Get in touch!

thanks

Steve

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  • Former Member
    Former Member $organization

    We book one of our onsite restaurants using Tessitura. We have several reservation times pre-show and use holds to control inventory. We use a service interceptor to kill the extra seats at a table. I did a presentation on it a few years ago at conference in a Service Interceptor session.

     

    Nicole

     

    From: Tessitura Ticketing Forum [mailto:forums-ticketing@tessituranetwork.com] On Behalf Of Stephen Lang
    Sent: Wednesday, May 11, 2016 12:30 PM
    To: Nicole Keating <nkeating@arshtcenter.org>
    Subject: Re: [Tessitura Ticketing Forum] Tessitura for Restaurant table bookings
    Importance: High

     

    We just started doing reservations for our cafe.  We built the cafe as a facility, mapping out all of the tables, and then built a "performance" for every night that we offer our dinner reservations.  We don't turn tables as we only offer this service pre-show, so we don't have to worry about multiple reservations for one table.  I'm not sure how you would achieve that.

    From: Steve Haworth <bounce-stevehaworth2948@tessituranetwork.com>
    Sent: 5/11/2016 10:34:07 AM

    Hi

    Does anyone use Tessitura for table reservations (unpaid) for their onsite catering faciltiies?

    Get in touch!

    thanks

    Steve




    This message was sent automatically to you by www.tessituranetwork.com because you subscribed to the Tessitura Ticketing Forum. You may reply to this message to post to the Ticketing forum or visit the site to search, read and post to the forums. In the interest of keeping the forum posts from becoming cluttered, we encourage you to delete previous message text from your reply before sending. Thank you!

Reply
  • Former Member
    Former Member $organization

    We book one of our onsite restaurants using Tessitura. We have several reservation times pre-show and use holds to control inventory. We use a service interceptor to kill the extra seats at a table. I did a presentation on it a few years ago at conference in a Service Interceptor session.

     

    Nicole

     

    From: Tessitura Ticketing Forum [mailto:forums-ticketing@tessituranetwork.com] On Behalf Of Stephen Lang
    Sent: Wednesday, May 11, 2016 12:30 PM
    To: Nicole Keating <nkeating@arshtcenter.org>
    Subject: Re: [Tessitura Ticketing Forum] Tessitura for Restaurant table bookings
    Importance: High

     

    We just started doing reservations for our cafe.  We built the cafe as a facility, mapping out all of the tables, and then built a "performance" for every night that we offer our dinner reservations.  We don't turn tables as we only offer this service pre-show, so we don't have to worry about multiple reservations for one table.  I'm not sure how you would achieve that.

    From: Steve Haworth <bounce-stevehaworth2948@tessituranetwork.com>
    Sent: 5/11/2016 10:34:07 AM

    Hi

    Does anyone use Tessitura for table reservations (unpaid) for their onsite catering faciltiies?

    Get in touch!

    thanks

    Steve




    This message was sent automatically to you by www.tessituranetwork.com because you subscribed to the Tessitura Ticketing Forum. You may reply to this message to post to the Ticketing forum or visit the site to search, read and post to the forums. In the interest of keeping the forum posts from becoming cluttered, we encourage you to delete previous message text from your reply before sending. Thank you!

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