We are interested in learning what the policies are for other Organizations regarding Tessitura Fish. Since allowing employees to take Fish home with them is not an option (or not a great option) what are your policies for Tessitura Fish? Some ideas we have already read about are:
- Employees are responsible for keeping their Tess Fish at their work desk and once a month IT checks to ensure they have their Tess Fish and it's in a location that's easy for the employee to find
- Employees are responsible for picking up and dropping of their Tess Fish in a designated location (Reception/IT Desk, etc.) each day
Are there other ideas/suggestions?
Nancy ShelehedaSr. Director of Application Development and Support ServicesPittsburgh Cultural Trust803 Liberty Avenue, Pittsburgh, Pa 15222412-456-1387 Sheleheda@trustarts.org | TrustArts.org