Good Morning!
We are fairly new to the world of Tessitura and are looking for some "best practice" tips on where we should record information on member/donor information around items such as food allergies. We would want to be able to match this know information up with registration for events that these folks might be attending via List Manager and/or Extractions. We were thinking of CSI or Attributes and would like some assistance from the "community" on what approach they have found most helpful.
Any such wisdom would be most welcome. Thank you.
John Bradley - Historic New England
Hi John,
We use a specific Research/Notes type for this information - given the many and varied dietary requirements/allergies we're informed of. For us, we retrieve this information for non-ticketed events which are recorded as Special Activities. I've also done some custom work around this:
As always, happy to share........
Martin
Hi Martin,
Thank you for this information. Would you be willing to have a chat with us to discuss your report and it's use?
Susan
shayes@publictheater.org