The cafe at our museum is changing operator and my CFO is asking if there is anyway to integrate cafe sales data with Tessitura. The only ecosystem partner for POS currently is SalesVu, which won't be used. Does anyone import this kind of data regularly? I can see setting up performances for items -- but do you need to set them up daily? What do you do if the menu changes regularly? Does anyone use a stored procedure to automate the import? Or is this a manual import every day? or week? Any insight would be appreciated.
Cross posting in Admin and IT forum.
Thanks!Anne RobichauxCRM AdministratorThe Historic New Orleans Collection.
We used to build out cafe meal seasons directly in tessitura. The meal performances would be a replica of the music season it was supporting. The food items for the season didn't change. Pricing was fixed but we did have price types and discount codes.
We have stopped doing it Post COVID but are thinking possibly of doing again.
From a reporting perspective it was great as all was in tessitura natively.