Hello Tessitura Family,
I hope everyone is hanging in there during this difficult time.
We've had some recent conversations that have touched the surface of what social distancing might look like in our venue come the start of our season in September. We're trying to be prepared, so we've looked at a couple of models of how me might re-scale our hall based on passive and aggressive social distancing standards and the projected revenue loss is staggering. We also have a large number of subscribers who have already renewed and we're currently trying to tackle how to have a potential social distancing option, while not displacing our subscribers, and then the timeline for that considering that our tickets go to print mid-June.
I think we've decided that we will not be re-scaling the hall and re-seating subscribers, but would rather hold some areas behind that are distanced in which guests could opt-in to. This would of course limit the number of subscriptions and single tickets we could sell, so there really is a cascading effect with each decision.
I'm really curious to see if anyone else has broached this conversation and what options your're considering, if any?
Thanks so much!
Be well,
Michelle
Hi Everyone -
I'm curious about two aspects of this that I'd love to hear from the community about:
1. Have you done any financial modeling to see what the revenue impact would be of social distance seating, and is it seen as something that would be financially viable?
2. How does this tie into other asapects of the patron experience such as ingress/egress to the facility, concession and restroom lines, etc.? What plans are starting to take shape about how to handle social distancing at the venue beyond the seating?
Thank you for any feedback you have!
Chris Szalaj
Tessitura Network
Hi Chris,
Had a discussion just this morning with a colleague and he has done some extensive financial modeling with 5 varying degrees of social distancing and for us, it is not at all financially viable. We would be looking at anywhere from 1M to 3M in lost ticket revenue across all products. So the impact would obviously be devastating.
We have also started the discussion with our building managers and front-of-house staff about the guest experience from entry to exit in regard to safety screenings, concessions, box office and ticket scanning operations and also changing the way we do our pre-concert talks to prevent the need for cleaning in between. The below are some of the notes from our discussions.
Best,
Michelle Lewandowski
Thanks Michelle, I appreciate the info.