So I know plenty of us sell drink vouchers that can be turned in at our venue bars and all that good stuff. That's all pretty straightforward. But we've got an idea floating around: let customers order from a small menu of items from our in-house bar/restaurant (say, 15 items total) and have them arrange to have the drink/sandwich/whatever waiting for them, either pre- or post-show.
Obviously I don't want to build 15 total performances for EACH DAY WE HAVE A SHOW (30 total if I want to make pre-show and post-show orders separate and more easily reportable rather than, say, using price types or zones). Has anyone run into this sort of problem before? How have you handled it, if so? Thanks!
-Justin
(edited) this posted twice. Sorry.