Source Numbers and Such

Okay, I give up.  What table do I link to in order to pull the description field for a given source_no.

I know I'm being kind of being lazy, but I need the info quick and don't have time to look up documentation.

There, I said it.

Thanks, Tessiturians.

Bonus Trivia:  On average, a drop of Heinz Tomato Ketchup leaves the bottle at a speed of 25 miles per year.

  • TX_APPEAL_MEDIA_TYPE

     

    Bonus Documentation Trivia:  We just made the Tessitura Table Structures doc easier to use for answers like this.  We added a clickable table of contents so you can jump right to a table you need and removed the password protection.  Here’s a link to the updated doc:  http://www.tessituranetwork.com/~/media/Documentation/System Administration/Tessitura_Table_Structures.ashx

     

     

    Kevin Sheehan

    Documentation and Project Specialist

    Tessitura Network, Inc.

    ksheehan@tessituranetwork.com

    www.tessituranetwork.com

     

    From: Tessitura Technical Forum [mailto:forums-technical@tessituranetwork.com] On Behalf Of Matt Gonzales
    Sent: Thursday, April 30, 2009 2:43 PM
    To: Kevin Sheehan
    Subject: [Tessitura Technical Forum] Source Numbers and Such

     

    Okay, I give up.  What table do I link to in order to pull the description field for a given source_no.

    I know I'm being kind of being lazy, but I need the info quick and don't have time to look up documentation.

    There, I said it.

    Thanks, Tessiturians.

    Bonus Trivia:  On average, a drop of Heinz Tomato Ketchup leaves the bottle at a speed of 25 miles per year.




    This message was sent automatically to you by www.tessituranetwork.com because you subscribed to the Tessitura Technical Forum. You may reply to this message to post to the Technical forum or visit the site to search, read and post to the forums. In the interest of keeping the forum posts from becoming cluttered, we encourage you to delete previous message text from your reply before sending. Thank you!

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    Checked by AVG - www.avg.com
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  • Much obliged, Dale!

    Matt Gonzales
    Database Administrator | Houston Grand Opera
    office 713.980.8702 | fax 713.225.2574
    Wortham Center | 510 Preston St | Houston, TX 77002


    From: Tessitura Technical Forum [mailto:forums-technical@tessituranetwork.com] On Behalf Of Dale Aucoin
    Sent: Thursday, April 30, 2009 1:58 PM
    To: Matt Gonzales
    Subject: Re: [Tessitura Technical Forum] Source Numbers and Such

    tx_appeal_media_type

    From: Matt Gonzales <bounce-mattgonzales9808@tessituranetwork.com>
    Sent: 4/30/2009 1:39:27 PM

    Okay, I give up.  What table do I link to in order to pull the description field for a given source_no.

    I know I'm being kind of being lazy, but I need the info quick and don't have time to look up documentation.

    There, I said it.

    Thanks, Tessiturians.

    Bonus Trivia:  On average, a drop of Heinz Tomato Ketchup leaves the bottle at a speed of 25 miles per year.




    This message was sent automatically to you by www.tessituranetwork.com because you subscribed to the Tessitura Technical Forum. You may reply to this message to post to the Technical forum or visit the site to search, read and post to the forums. In the interest of keeping the forum posts from becoming cluttered, we encourage you to delete previous message text from your reply before sending. Thank you!
  • Nice!  Thanks, Kevin, I like your style.  And I will add this URL to my Tessitura bookmarks.

    Matt Gonzales
    Database Administrator | Houston Grand Opera
    office 713.980.8702 | fax 713.225.2574
    Wortham Center | 510 Preston St | Houston, TX 77002


    From: Tessitura Technical Forum [mailto:forums-technical@tessituranetwork.com] On Behalf Of Kevin Sheehan
    Sent: Thursday, April 30, 2009 2:03 PM
    To: Matt Gonzales
    Subject: RE: [Tessitura Technical Forum] Source Numbers and Such

    TX_APPEAL_MEDIA_TYPE

     

    Bonus Documentation Trivia:  We just made the Tessitura Table Structures doc easier to use for answers like this.  We added a clickable table of contents so you can jump right to a table you need and removed the password protection.  Here’s a link to the updated doc:  http://www.tessituranetwork.com/~/media/Documentation/System Administration/Tessitura_Table_Structures.ashx

     

     

    Kevin Sheehan

    Documentation and Project Specialist

    Tessitura Network, Inc.

    ksheehan@tessituranetwork.com

    www.tessituranetwork.com

     

    From: Tessitura Technical Forum [mailto:forums-technical@tessituranetwork.com] On Behalf Of Matt Gonzales
    Sent: Thursday, April 30, 2009 2:43 PM
    To: Kevin Sheehan
    Subject: [Tessitura Technical Forum] Source Numbers and Such

     

    Okay, I give up.  What table do I link to in order to pull the description field for a given source_no.

    I know I'm being kind of being lazy, but I need the info quick and don't have time to look up documentation.

    There, I said it.

    Thanks, Tessiturians.

    Bonus Trivia:  On average, a drop of Heinz Tomato Ketchup leaves the bottle at a speed of 25 miles per year.




    This message was sent automatically to you by www.tessituranetwork.com because you subscribed to the Tessitura Technical Forum. You may reply to this message to post to the Technical forum or visit the site to search, read and post to the forums. In the interest of keeping the forum posts from becoming cluttered, we encourage you to delete previous message text from your reply before sending. Thank you!

    No virus found in this incoming message.
    Checked by AVG - www.avg.com
    Version: 8.5.287 / Virus Database: 270.12.4/2082 - Release Date: 04/30/09 06:01:00




    This message was sent automatically to you by www.tessituranetwork.com because you subscribed to the Tessitura Technical Forum. You may reply to this message to post to the Technical forum or visit the site to search, read and post to the forums. In the interest of keeping the forum posts from becoming cluttered, we encourage you to delete previous message text from your reply before sending. Thank you!