Hello all,
I'm preparing for a new webinar on effective source usage and could use your help. Anna and I already have a nice set of best practices that we think will help you get more from your sources, but we would also like to hear about some of your successes and failures. Maybe you're doing something great that we haven't thought of. Or maybe you have a problem we can find a solution for.
Please don't be shy. I know many of you feel like you don't have anything to say about sources other than that what you are doing isn't working. Well, let us know what isn't working. Where is the chain breaking down? Is the box office not using sources accurately? Are you unable to get the reporting data you need? Do you have too many sources? Do you not have enough? Are your appeals not breaking things out the way you would like to see them? What is the result you want to see?
When it comes to successes, small and simple are just as worthy as large and complex. Have you been able to get your box office to improve source usage accuracy a little? Have you seen some success for sources you create for offers on the web? Have you come up with an appeal structure that you like? If you are doing something that you like, don't think it is too simple or obvious to share. For this conversation nothing is too simple or too obvious.
Thanks in advance for joining the discussion! It will be a big help for our webinar and the community in general.
-Kevin
Thanks to the responses I’ve already received. They are exactly what I was hoping for! But I know there have to be more than two of you with stories to share about sources. I think I’ll take a tried and true page from the marketing handbook and offer a little incentive.
Anyone who shares a source story (including those who already responded) will be entered in a drawing for….a batch of homemade, from scratch brownies. As my wife and her coworkers (since mine live too far away to share with) can attest, I’m a pretty good baker. I make it all from scratch: cakes, cupcakes, frostings, cookies, breads, even marshmallows (easier than you think and a great way to impress people). This weekend I made a raspberry, cream cheese filled sweet bread braid that looked straight from a bakery. My first from scratch revelation though came as a teenager when I tried baking brownies from scratch. The rich, dense, powerfully chocolaty result turned me off flat and stale boxed brownies for life. Now I want to make a convert out of you.Due to the practicalities of shipping perishable food oversees, I’m going to have to limit the baked goods offer to US residents. I’ll be happy to share the recipe though. I’ll even make a T-Cast for you on how to make them if you’d like.So send in your source stories. If not for brownies, then to help your marketing compatriots get better at using sources and maybe help yourself with it too.Thanks,Kevin SheehanDocumentation and Baking Specialist